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Mediterranean Tomato-Rice Salad With Feta And Dill

Nutrition per serving    (USDA % daily values)
CAL
483
FAT
26%
CHOL
6%
SOD
10%

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Ingredients for 6 servings

3 cups cooked white rice

salt & fresh ground pepper

1 medium zucchini , diced

3 tablespoons fresh squeezed lemon juice

2 tablespoons extra-virgin olive oil

1/4 cup chopped fresh dill

1 medium red bell pepper , diced

1/4 cup chopped red onion

3 medium ripe tomatoes , diced

1/2 cup crumbled feta cheese

1 cup peas , fresh or thawed frozen

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