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Recipe Details
Nutrition

Details

Cook time:

DF
V
LC

13 Ingredients

  • 2 tsps olive oil
  • 1 cup chopped onion
  • 1 cup chopped celery
  • 1/2 cup diced carrot
  • 1 (8-oz) package tempeh, crumbled
  • 2 cups canned crushed tomatoes in purée, undrained
  • 1/4 cup water
  • 1/4 cup bottled hot-and-spicy barbecue sauce
  • 2 tsps chili powder
  • 1/2 tsp dried oregano
  • 1/2 tsp pepper
  • 1/4 tsp salt
  • 8 (1 1/2-oz) whole-wheat hamburger buns

Preparation

Read recipe preparation at Cooking Light  

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