Honey-Pomegranate Roasted Chicken Thighs

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3/4 cup honey

1/3 cup finely chopped shallots

1/4 cup fresh lemon juice (about 3 small lemons)

1 tablespoon grated lemon rind

2 tablespoons pomegranate molasses

1 teaspoon Worcestershire sauce

1 teaspoon hot sauce

6 garlic cloves, minced

16 chicken thighs (about 4 pounds), skinned

1 tablespoon cornstarch

1 tablespoon water

Cooking spray

1 teaspoon salt

1/4 teaspoon freshly ground black pepper

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