The Ultimate Paella Recipe

1 fave
More from this source
Tyler Florence on Food Network
Nutrition per serving    (USDA % daily values)
CAL
2114
FAT
284%
CHOL
309%
SOD
123%

Comments

Add a comment

Ingredients for 4 servings

1 tablespoon sweet paprika

Lemon wedges, for serving

1 pound jumbo shrimp, peeled and de-veined

Bunch flat-leaf parsley leaves, chopped, reserve some for garnish

2 Spanish chorizo sausages, thickly sliced

2 lobster tails

1 (3-pound) frying chicken, cut into 10 pieces

Large paella pan or wide shallow skillet

Kosher salt and freshly ground pepper

1 Spanish onion, diced

4 cups short grain Spanish rice

6 cups water, warm

2 teaspoons dried oregano

Spice Mix for chicken, recipe follows

4 garlic cloves, crushed

1 dozen littleneck clams, scrubbed

1 (15-ounce) can whole tomatoes, drained and hand-crushed

1/2 cup sweet peas, frozen and thawed

Generous pinch saffron threads

1/4 cup extra-virgin olive oil

You might also like

Paella
No Recipes
Seafood Paella
Whole Living
Moorish Paella
Food52
Spicy Andalusian Seafood Paella
Food52
Shrimp “Paella” With Coconut And Cilantro
Feed Me Phoebe
Classic Seafood Paella
Fine Cooking
My Favourite Paella
Jamie Oliver
Chicken , Sausage And Red Pepper Paella
Food52
Quick Chicken And Chorizo Paella
Epicurious
Easy Paella
Just One Cookbook