French Bakery Chocolate Truffle Cookies

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1 cup or 4 ounces walnuts, toasted preferably

3/4 cup sugar

3 eggs, room temperature or warmed in the shell in hot water, 3 minutes

pinch salt

4 ounces semi-sweet chocolate, melted and cooled

1/2 cup all purpose flour

1/2 cup miniature chocolate chips

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