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Chocolate-Marshmallow Fudge

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dessert gluten free vegetarian christmas
Photo: Williams-Sonoma


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Ingredients for 24 servings

4 Tbs.(1/2 stick) unsalted butter, melted

1 cup firmly packed light brown sugar

1 cup granulated sugar

1/4 cup light corn syrup

1/2 cup half-and-half

1/8 tsp. salt

4 oz. bittersweet or semisweet chocolate, coarsely chopped

1/2 cup chopped walnuts

1 1/2 cups miniature marshmallows

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