Lemon And Garlic Roasted Beets

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1 pound medium beets—peeled, halved, and sliced 1/4 inch thick

4 medium garlic cloves, thinly sliced

2 tablespoons fresh lemon juice

1/4 teaspoon finely grated lemon zest

1/2 teaspoon olive oil

1/4 teaspoon sugar

Salt and freshly ground pepper

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