Southeast Asian Spicy, Tangy & Sweet Rojak Salad

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1 (12- or 14-ounce) block extra firm tofu

Vegetable oil for frying

2 tablespoons tamarind pulp

2 tablespoons apple cider vinegar

2 teaspoons palm sugar or brown sugar

1/2 teaspoon sambal oelek (or more, to taste)

1/4 teaspoon kosher salt

1 cucumber, peeled and cut into chunks or slices

1 Granny Smith apple, cut into chunks or slices

1 cup jicama chunks or slices

1 cup pineapple chunks or slices

1/2 cup unsalted or lightly salted peanuts, crushed

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