Korean-Style Bbq Short Ribs Recipe

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Nutrition per serving    (USDA % daily values)
CAL
179
FAT
45%
CHOL
0%
SOD
120%

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Ingredients for 4 servings

2 scallions, chopped

4 large short ribs

Cucumber Kimchi, recipe follows, optional

3 garlic cloves, minced

1/4 teaspoon black pepper

2 tablespoons sugar

1 teaspoon sesame seeds

1 tablespoon sake (recommended: Han Soju)

1/4 cup sesame oil

1/2 cup soy sauce

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