Slow Cooker Meatballs In Peanut Chile Sauce Recipe

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A Year of Slow Cooking
Nutrition per serving    (USDA % daily values)
CAL
353
FAT
76%
CHOL
374%
SOD
25%

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Ingredients for 10 servings

40 x already cooked meatballs

2 tbsp chunky peanut butter

1 cup canned coconut milk

1 tbsp red chile paste

2 tsp fish sauce

1 1/2 tbsp white granulated sugar

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