Spaghetti Squash Salad With Pine Nuts And Tarragon

1 fave
More from this source
Food & Wine


Add a comment


1/2 cup pine nuts

3 large spaghetti squash (9 pounds), halved lengthwise and seeds scraped

2/3 cup extra-virgin olive oil, plus more for drizzling

Salt and freshly ground black pepper

1 cup water

1/2 cup dry white wine

3 tablespoons white wine vinegar

Finely grated zest of 1 lemon, plus 1 tablespoon freshly squeezed lemon juice

1 teaspoon chopped thyme

Pinch of crushed red pepper

2 tablespoons chopped tarragon

4 ounces queso fresco or ricotta salata, crumbled (1 cup)

You might also like

Spaghetti Squash With Arugula Walnut Pesto
Bakers Royale
Warm Spaghetti-Squash Salad
Food & Wine
Spaghetti Squash, Shitake, Arugula And Pistachi...
Vegan YumYum
Greek-Style Salad With Spaghetti Squash
Cooking Light
Roasted Salmon With Spaghetti-Squash Salad
Food & Wine
Warm Spaghetti-Squash Salad
Food & Wine
Asian Pear Spaghetti Squash Pomegranate Salad
The Primitive Foodie
Spaghetti Squash Bridge Salad
Soup Addict
Corn And Zucchini Salad
Framed Cooks
Green Bean Salad With Mustard Vinaigrette
Real Simple