Slow Cooker Cider Pork Roast

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Nutrition per serving    (USDA % daily values)
CAL
205
FAT
28%
CHOL
18%
SOD
4%

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Ingredients for 8 servings

1 (3 pound) pork loin roast

1 large onion, roughly chopped

1/4 cup all-purpose flour

1 stalk celery, roughly chopped

2 cups apple cider

1 apple, peeled and roughly chopped

4 large carrots, roughly chopped

1 1/2 cups water

1/2 teaspoon ground ginger

3 cloves garlic

2 teaspoons vegetable oil

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