Thai Rice Porridge

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4 and 1/2 Cups Water

1 Cup White Rice

(1) 10.5 Ounce Can Chicken Broth

20 Cooked Shrimp

12 Stalks Green Onions, sliced

4 Eggs

4 Shitake Mushrooms, sliced

1 Teaspoon Olive Oil

1/2 Teaspoon Salt

(4) 1/4 Teaspoons Oyster Sauce

(4) 1/4 Teaspoons Thai Fish Sauce

Sriracha, to taste

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