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Linguine Primavera

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Big Girls Small Kitchen
Related tags
main-dish nut free vegetarian dinner italian
Nutrition per serving    (USDA % daily values)
CAL
337
FAT
31%
CHOL
3%
SOD
29%

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Ingredients for 8 servings

1 pound linguine

1/4 cup olive oil

1 onion, chopped

2 cloves of garlic, minced

1 teaspoon salt

pinch hot pepper

1 carrot, diced

1 bunch asparagus, trimmed and cut into 2-inch pieces

1 small head broccoli, trimmed and cut into small florets

1 large bunch baby spinach

1 large bunch arugala

1/2 cup freshly grated Parmesan cheese

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