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Dinner Tonight: Basil-Rubbed Pork Chops With Nectarine-Blue Cheese Salad

1 fave
Nutrition per serving    (USDA % daily values)
CAL
1044
FAT
233%
CHOL
108%
SOD
76%

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Ingredients for 2 servings

2 pork chops

8 basil leaves, thinly slice half of the leaves

2 tablespoons olive oil

salt and black pepper

2 nectarines, halved and pitted

2 ounces blue cheese, crumbled (about 1 cup)

1 tablespoon honey

2 tablespoons pine nuts, toasted

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