Blueberry Jam And Custard Pie Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
369
FAT
54%
CHOL
124%
SOD
11%

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Ingredients for 8 servings

2 cups whole milk

1/4 teaspoon ground cinnamon

2 cups sweetened whipped cream

10 egg yolks

8 sprigs fresh mint

1 blind-baked 10-inch basic pie crust shell

1/2 cup blueberry jam

Pinch salt

1 teaspoon pure vanilla extract

1 tablespoon cornstarch

1/2 cup granulated sugar

1 tablespoon water

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