Thai Green Chicken Curry

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
446
FAT
53%
CHOL
83%
SOD
71%

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Ingredients for 4 servings

1 tb spoon of fish sauce

2 tb spoon of soy sauce

2 tb spoon of fresh coriander

2-3 tb spoons of Thai green curry paste

2-3 green or red chilly peppers, finelly chopped

6-7 mushrooms or 2 aubergines, cubed and peeled

1 can of coconut milk

4-6 chicken thighs, chopped in stripes

2-3 tb spoons of kaffir lime leaves (could be replaced with lime peel)

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