Oversized Mozzarella Arepas With Summer Veggies

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Big Girls Small Kitchen

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Ingredients

1 cup sugar snap peas, washed and trimmed

1 pound thin asparagus, washed, trimmed, and cut into 2-inch lengths or string beans, washed, trimmed, and cut into 2-inch lengths

1 small zuchinni, trimmed and cut very thinly (on a mandolin if possible)

1 large shallot, thinly sliced

1 tablespoon olive oil

1 clove garlic, minced

1/2 teaspoon salt

freshly ground pepper

1 1/2 cup masa harina (fine corn flour)

1 teaspoon salt

3 ounces fresh mozzarella, diced

2 tablespoons neutral oil

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