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Smoked Salmon And King Crab Roulade Recipe

Nutrition per serving    (USDA % daily values)
CAL
281
FAT
53%
CHOL
48%
SOD
30%

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Ingredients for 4 servings

2 tablespoons chopped fresh dill

1 teaspoon chopped parsley

10 slices smoked salmon

Caper Tomato Relish, recipe follows

1 teaspoon chopped fresh cilantro

1 teaspoon lemon juice

1/4 cup mayonnaise

1 tomato, peeled, seeded and chopped in small dice

1 ounce cream cheese, softened

1 teaspoon white wine vinegar

1 tablespoon chopped Bermuda onion

Salt and pepper

8 ounces plain yogurt

2 tablespoons finely chopped peeled and seeded cucumber

1/4 pound king crab meat

1/3 cup sour cream

1 tablespoon finely diced Bermuda onion

1/4 cup diced mixed red green and yellow bell pepper

2 tablespoons chopped capers

Dilled Yogurt Sauce, recipe follows

1 teaspoon chili powder

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