Egg Rolls Recipe

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Nutrition per serving    (USDA % daily values)
CAL
760
FAT
77%
CHOL
18%
SOD
170%

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Ingredients for 4 servings

4 tablespoons vegetable oil

1-inch grated fresh ginger

Pinch of red pepper flakes

1 to 2 tablespoons sesame oil

1/3 cup rice vinegar

2 tablespoons reduced-sodium soy sauce

1 cup Napa cabbage, shredded

2 scallions, sliced thinly

1/3 cup lite soy sauce

1 tablespoon honey

2 cloves garlic, finely chopped

1 tablespoon sugar

20 wonton wrappers covered loosely with a damp paper towel to prevent drying

1 carrot, cut into 1-inch julienne strips

1 to 2 teaspoons sesame oil

1 small red pepper, cut into 1-inch julienne strips

10 shrimps, cooked and minced

1/4 cup chicken broth

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