Strata With Chard, Sausage And Caramelized Onions

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
690
FAT
163%
CHOL
180%
SOD
101%

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Ingredients for 6 servings

5 Tbs. extra-virgin olive oil

2 large yellow onions, halved and very thinly sliced

4 oz. French bread, cut into 1-inch cubes

12 oz. sweet Italian sausage, casings removed

3 garlic cloves, minced

6 cups roughly chopped Swiss chard

8 eggs

2 1/2 cups half-and-half

1 1/4 cups shredded fontina cheese

1/2 tsp. kosher salt

1/8 tsp. freshly ground pepper

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