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Hamburger Steak

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2 pounds ground chuck

1/2 teaspoon salt

1/2 teaspoon pepper

1 tablespoon vegetable oil

1 large onion, chopped

1 medium-size green bell pepper, chopped

2 (8-ounce) cans tomato sauce

2 tablespoons Worcestershire sauce

1/2 teaspoon dry mustard

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