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Lemon Chicken Soup

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1 large head garlic, cut in 1/2 horizontally through cloves

6 cups low-sodium chicken stock

1/2 cup fresh lemon juice, plus thin slices for garnishing

2 tablespoons chopped fresh tarragon leaves, plus more for garnishing

Sea salt and freshly cracked black pepper

2 boneless skinless chicken breasts, preferably organic, cut into bite-size pieces

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