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Country Pork And Peppercorn Burgers Recipe

Nutrition per serving    (USDA % daily values)
CAL
1799
FAT
200%
CHOL
82%
SOD
105%

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Ingredients for 4 servings

Thick cut white bread, lightly toasted or brioche rolls the size of burger buns split and lightly toasted

3 cloves garlic, grated or minced

2 large shallots, thinly sliced into rings

1 teaspoon ground thyme

2 tablespoons extra-virgin olive oil

8 leaves red or green leaf lettuce

1/4 cup grainy mustard

8 baby gherkin pickles, thinly sliced lengthwise

1 tablespoon whole black peppercorns

Salt

1/4 cup whole berry cranberry sauce

2 pounds ground pork

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