Red Beet Risotto With Mustard Greens And Goat Cheese

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Not Without Salt
Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

1/4 cup (1/2 stick) butter

2 (2 1/2- to 3-inch-diameter) beets, peeled, cut into 1/4-inch cubes

1 1/2 cup chopped white onion

1 cup arborio rice or medium-grain white rice

3 cup low-salt chicken broth or vegetable broth

1 tbsp balsamic vinegar

1 1/2 cup chopped mustard greens

1 (5 1/2-ounce) package chilled soft fresh goat cheese, sliced

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