Fish Florentine

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
960
FAT
169%
CHOL
101%
SOD
71%

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Ingredients for 2 servings

2 fish fillets (cod, haddock or plaice are all good)

100 g grated cheddar cheese

50 g butter

salt and pepper

350 ml milk

25 g flour , plus a little extra

500 g baby spinach, washed

350 g floury potatoes , peeled

1 teaspoon smooth Dijon mustard

1 tablespoon vegetable oil

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