Crock Pot Mediterranean Chicken And Sausage

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Nutrition per serving    (USDA % daily values)


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Ingredients for 10 servings

1 lb hot Italian sausage

1 1/2 lbs boneless skinless chicken thighs

2 (26 ounce) jars spaghetti sauce (with sliced olives)

1 large onion , cut into wedges

1 large red pepper, cut into strips

1/2 cup chicken broth

1 cup dry white wine

1 tablespoon herbes de provence

1 (6 1/2 ounce) jar marinated artichoke hearts, drained and chopped

4 garlic cloves , minced

1/2 lb sliced baby portabella mushrooms

1 large green pepper , cut into strips

2 bay leaves

1/2 lb button mushroom , whole

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