Hot And Sour Soup Recipe

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Tyler Florence on Food Network
Nutrition per serving    (USDA % daily values)
CAL
809
FAT
155%
CHOL
112%
SOD
118%

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Ingredients for 4 servings

1 teaspoon whole white peppercorns

1 (4-pound) whole chicken

4 dried Chinese fungi (about 1 ounce), such as wood ears or cloud ears

1/4 cup soy sauce

1 teaspoon salt

2 quarts Chinese Chicken Stock, recipe follows

1 teaspoon ground white pepper

4 garlic cloves, smashed

1 large egg, lightly beaten

1/4 pound barbecued pork, shredded

2 tablespoons canola oil

1 bunch green onions, halved

1 tablespoon red chile paste, such as sambal oelek

About 3 quarts cold water

1/4 cup rice vinegar

1 onion, halved

Chopped green onions and cilantro leaves, for garnish

1-inch piece fresh ginger, peeled and grated

3 tablespoons cornstarch mixed with 1/4 cup water

Pinch sugar

3-inch piece fresh ginger, whacked open with the flat side of a knife

1/2 cup canned bamboo shoots, sliced

1 square firm tofu, drained and sliced in 1/4-inch strips

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