Pecan Topped Pancakes Recipe

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Food Network
Nutrition per serving    (USDA % daily values)
CAL
1954
FAT
315%
CHOL
327%
SOD
150%

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Ingredients for 5 servings

1/8 cup baking powder

Maple syrup

1/2 tablespoon salt

2 1/2 pounds all-purpose flour

3/4 cup sugar

2 cans evaporated milk

1 pound butter

10 eggs

Pecans (enough to put some in each pancake and atop and in syrup)

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