Le Cirque’s Spaghetti Primavera

More from this source
Cookstr
Nutrition per serving    (USDA % daily values)
CAL
1041
FAT
196%
CHOL
84%
SOD
32%

Comments

Add a comment

Ingredients for 4 servings

2/3 cup freshly grated Parmesan cheese

3 cups seeded, diced ripe tomatoes , reserve the juice separately

1 teaspoon finely chopped fresh red or green chile, or about ½ teaspoon dried red pepper flakes

4 asparagus spears (about 5 inches long), peeled, trimmed, and cut into thirds

1 teaspoon finely chopped garlic

1 bunch broccoli , trimmed and cut into bite-size florets

½ cup heavy cream , or more if needed

2 small zucchinis , quartered lengthwise and cut into 1-inch lengths

2/3 cup toasted pine nuts

4 tablespoons olive oil

6 fresh basil leaves, chopped

½ cup fresh or frozen peas

4 tablespoons (½ stick) butter

¼ cup finely chopped fresh parsley

1½ cups green beans , trimmed and cut into 1-inch pieces

Salt and freshly ground black pepper , to taste

2 cups thinly sliced mushrooms

1 pound spaghetti or spaghettini

You might also like

Creamy Spaghetti Primavera
Every Day with Rachael Ray
Pasta With Spring Veggies (Spaghetti Alla Chita...
La Tavola Marche
Spaghetti Primavera
Real Simple
Spaghetti Alla Primavera
Saveur
Spaghetti Primavera
All You
Chicken & Pasta Primavera
Campbell's Kitchen
Turkey Primavera
Campbell's Kitchen
Chicken Primavera
Campbell's Kitchen
Spaghetti Primavera
Kraft Foods
Golden Primavera
Kraft Foods