Grilled Scallop-And-Fig Kebabs

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3 tablespoons orange marmalade

1/4 cup chopped green onions

2 tablespoons low-sodium soy sauce

1/2 teaspoon ground red pepper

1 large garlic clove, chopped

16 sea scallops (about 12 ounces)

8 dried figs (about 5 ounces)

2 lemons, quartered

1 teaspoon olive oil

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