Sautéed Soft-Shell Crabs

3 faves
More from this source
Cooking Light

Comments

Add a comment

Ingredients

4 (3 1/2-ounce) soft-shell crabs, cleaned

1/2 teaspoon salt

1/4 teaspoon freshly ground black pepper

1/4 cup all-purpose flour

1 tablespoon butter

You might also like

Oven-Roasted Crab Buon Natale
Cat Cora
Crab And Avocado Phyllo Bites
Skinny Taste
Crab-Stuffed Jalapeños
Saveur
Crab Burger Recipe
Food Republic
Spring Asparagus Soup With Fresh Crab
The Naptime Chef
Shrimp And Avocado Pasta
No Recipes
Crab, Pasta And Cheese Gratin
Williams-Sonoma
Ben Pollinger's Crab-Stuffed Roasted Lobster Re...
Food Republic
Puerto Rican Crab
Epicurious
Garlic Roasted Killer Crab Shrimp
Steamy Kitchen