FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Molten Chocolate Cakes With “Bruised” Berry Sauce

5 faves
Nutrition per serving    (USDA % daily values)
CAL
528
FAT
114%
CHOL
113%
SOD
1890%

Comments

Add a comment

Ingredients for 4 servings

5 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped

1/4 cup (1/2 stick) unsalted butter or margarine

1 tablespoon brandy

2 large eggs

2 large egg yolks

5 tablespoons sugar

1 teaspoon vanilla extract

1 1/2 teaspoons instant espresso powder or instant coffee powder

Large pinch of salt

1 tablespoon all purpose flour

1 pint fresh blackberries

1/2 cup frozen blueberries

1/4 cup sugar

1-2 tablespoons fresh lemon juice (to taste)

1/2 teaspoon cornstarch

1 tablespoons brandy (optional)

You might also like

Molten Chocolate Liquor Cake
Indian Simmer
Molten Chocolate Cakes
The Year In Food
Winter-Spiced Molten Chocolate Cakes With Rum-G...
Epicurious
Molten Chocolate Cake
La Tartine Gourmande
Molten Chocolate Cake With Caramel Filling
Food & Wine
Molten Chocolate Cake
Martha Stewart
Molten Chocolate Cakes
Food & Wine
Molten Chocolate Cakes With Mint Fudge Sauce
Epicurious
Molten Chocolate Cakes With “Bruised” Berry Sauce
Love and Olive Oil
Molten Chocolate Cake
Food & Wine