Roasted Sweet Corn Chowder

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8 ears corn, husks and silks removed

2 quarts water, or more if needed

4 cups chicken stock, low-sodium

1 teaspoon kosher salt

1 teaspoon freshly cracked black pepper

1/4 cup roughly chopped garlic cloves

1 Anaheim pepper, roughly chopped

1 cup roughly chopped cilantro stems

2 shallots, peeled and roughly chopped

3 stalks celery, roughly chopped

2 cups red potatoes, peeled and diced (1/2-inch)

4 tablespoons butter, plus 1 tablespoon

1 sweet onion, diced

1 Anaheim pepper, small dice

1/4 cup diced poblano peppers

1 tablespoon minced garlic

3/4 cup diced bacon

1/2 teaspoon salt

1/2 teaspoon freshly cracked black pepper

1/2 cup heavy cream

1/2 cup freshly minced cilantro leaves

Chipotle Cream, recipe follows

Spicy Saltines, recipes follows

2 teaspoons chipotle paste

Salt and freshly ground black pepper

1 lime, zested, plus 1/2 lime, juiced

1/4 cup fresh cilantro leaves, minced

1 stick butter, room temperature

1 tablespoon granulated garlic

1/4 teaspoon dry mustard

1/4 teaspoon cayenne pepper

1/4 teaspoon fine grain sea salt

1/8 teaspoon ancho chili powder

1/8 teaspoon hot paprika

1/8 teaspoon white pepper

1 sleeve saltine crackers, unsalted (about 30)

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