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White Chip Lemon Bars

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dessert fingerfood nut free vegetarian labor day


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1-1/4 cups all-purpose flour, divided

1 cup granulated sugar, divided

1/3 cup butter or margarine, softened

3/4 cup HERSHEY'S Premier White Chips

2 eggs, slightly beaten

1/4 cup lemon juice

2 teaspoons freshly grated lemon peel

Powdered sugar

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