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Wisconsin Cherry-Cheese Crêpes

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3 eggs

1/2 teaspoon salt

2 1/8 cups flour

2 tablespoons sugar

2 cups milk

1 teaspoon vanilla extract

1/4 cup melted butter

1 1/4 cups (5 ounces) cream-style cottage cheese

2 tablespoons cream cheese, room temperature

3/4 cup sour cream

1/2 cup powdered sugar

1 can (21 ounces) cherry pie filling

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