Raclette Recipe

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Food Network
Nutrition per serving    (USDA % daily values)
CAL
648
FAT
13%
CHOL
11%
SOD
36%

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Ingredients for 6 servings

1/2 pound sliced Black Forest ham

1 dozen cooked small new potatoes, unpeeled

Sliced ripe tomatoes

Assorted pickled garnishes: cornichons, pickled onions, caper berries

1 large wedge raclette (about 1 pound)

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