The Seagrille Restaurant Clam Chowder

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Martha Stewart


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100 quahog clams, cleaned

1/2 pound bacon, chopped

1 1/2 cups (3 sticks) unsalted butter

2 cups chopped onion

2 cups chopped celery

2 cups all-purpose flour

1 tablespoon chopped fresh thyme

5 bay leaves


2 tablespoons Worcestershire sauce

Freshly ground white pepper

16 cups heavy cream

5 pounds peeled, chopped russet potatoes

Oyster crackers, for serving

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