Smoky, Spicy Bison Chili

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1 lb ground bison

1 onion, chopped

2 stalks celery, diced

2 carrots, diced

1 cup diced poblano peppers

1/3 cup smoked sun-dried tomatoes, julienne cut

30 oz canned fire roasted diced tomatoes with chipotle

30 oz canned dark red kidney beans, drained

1 teaspoon habanero hot sauce

1 teaspoon crushed red pepper flakes

1 teaspoon ground cayenne

1 teaspoon hot paprika

1 teaspoon ground jalapeƱo

1 teaspoon dried oregano

1/2 teaspoon cumin

1/2 teaspoon allspice

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