FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Stacked Chicken Enchiladas With Salsa Verde And Cheese

17 faves
Nutrition per serving    (USDA % daily values)
CAL
433
FAT
95%
CHOL
29%
SOD
173%

Comments

Add a comment

Ingredients for 6 servings

2 poblano chiles* (8 ounces total)

6 tablespoons vegetable oil, divided

12 (5- to 6-inch-diameter) corn tortillas

4 cups salsa verde , divided

2 cups shredded roasted chicken, divided

3/4 cup sour cream, stirred to loosen, divided

6 ounces grated Emmenthal, Muenster, or Mexican Chihuahua cheese (about 1 1/2 cups packed)

3 tablespoons chopped fresh cilantro

pickled red onions

*Fresh green chiles; available at some supermarkets and at specialty foods stores and Latin markets.

You might also like

Roasted Vegetable & Chicken Stacked Enchiladas
The Naptime Chef
Stacked Chicken Enchiladas
Framed Cooks
Stacked Green Chile & Grilled Chicken Enchiladas
Fine Cooking
Stacked Chicken Enchiladas
Sunset
Simply Perfect Chicken Enchiladas
Cheeky Kitchen
Chicken Enchiladas With Tamra’s Ranchero Sauce
The Naptime Chef
Mom's Chicken Enchiladas
Simply Recipes
White Chicken Enchiladas
The Pioneer Woman
Chicken Enchilada Nacho Bowls
Sunset
Chicken Enchiladas
The Pioneer Woman