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Middle Eastern Beef Kabobs Recipe

Nutrition per serving    (USDA % daily values)
CAL
1792
FAT
305%
CHOL
279%
SOD
86%

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Ingredients for 8 servings

1 teaspoon ground cinnamon

4 preserved lemons, halved, see Cook's Note*

8 white mushrooms, wiped clean and stems trimmed

Cucumber-yogurt Sauce, recipe follows

1 red onion, diced large

2 teaspoons freshly ground black pepper

8 (10-inch) wooden skewers, soaked in water for 30 minutes

2 teaspoons dried oregano

2 tablespoons chopped Italian parsley leaves

2 teaspoons onion powder

1 red bell pepper, seeded and diced large

1 green bell pepper, seeded and diced large

1 tablespoon chopped garlic

1 tablespoon kosher salt

1 cup olive oil

2 pounds beef tenderloin, trimmed and cubed into 16 pieces

1 teaspoon curry powder

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