Lemon Cooler Cream Cake

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Nutrition per serving    (USDA % daily values)
CAL
153
FAT
16%
CHOL
4%
SOD
12%

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Ingredients for 24 servings

2 (3 ounce) packages lemon flavored gelatin mix

1 (3.4 ounce) package instant vanilla pudding mix

1 cup milk

1 cup hot water

1 cup cold water

1 (8 ounce) container frozen whipped topping, thawed

1 (18.25 ounce) package lemon cake mix

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