White Chocolate Cherry Shortbread

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Andrea's Recipes
Nutrition per serving    (USDA % daily values)
CAL
2485
FAT
597%
CHOL
165%
SOD
6%

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Ingredients for 3 servings

1/2 cup maraschino cherries, drained and finely chopped

2-1/2 cups (375 grams) unbleached all-purpose flour

1/2 cup (88 grams) granulated sugar

2 sticks (450 grams) cold unsalted butter, cut into small squares

12 ounces (340 grams) white baking chocolate, finely chopped (I use Ghirardelli.)

1/2 teaspoon almond extract

2 drops cherry juice

small dish with granulated sugar for dipping

2 teaspoons unsalted butter

White nonpareils, red sparkling sugar, or red edible glitter (optional)

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