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Supreme Green Bean Casserole

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Betty Crocker
Related tags
main-dish nut free thanksgiving dinner caribbean
Nutrition per serving    (USDA % daily values)
CAL
245
FAT
27%
CHOL
10%
SOD
65%

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Ingredients for 6 servings

1 can (18 oz) Progresso® Vegetable Classics creamy mushroom soup

1/4 cup dry white wine

1 cup grated parmesan cheese

Dash ground black pepper

2 bags (12 oz each) green Giant® Valley Fresh Steamers™ frozen cut green beans, thawed

1 jar (4.5 oz) Green Giant® sliced mushrooms, drained

1 jar (2 oz) diced pimientos, drained

1 cup Progresso® Italian style panko crispy bread crumbs

1 tablespoon butter or margarine, melted

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