Pappardelle With Zucchini Blossom Sauce

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Orangette
Nutrition per serving    (USDA % daily values)
CAL
1191
FAT
187%
CHOL
178%
SOD
29%

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Ingredients for 3 servings

Good-tasting olive oil

1 tbsp unsalted butter

1 medium red onion, finely chopped

1 x stalk of celery, finely chopped

1 medium carrot, finely chopped

Leaves from 10 sprigs Italian parsley, finely chopped

12 x zucchini blossoms, quartered from stem to tip

Salt

6 x saffron threads

2 cup chicken or vegetable broth, preferably homemade

1 x egg yolk

1/2 lb pappardelle

Pecorino Romano, finely grated

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