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Green Pea Ravioli With Truffle Butter Sauce

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Food.com
Related tags
main-dish low carb nut free vegetarian purim dinner italian
Nutrition per serving    (USDA % daily values)
CAL
200
FAT
52%
CHOL
19%
SOD
5%

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Ingredients for 5 servings

3 tablespoons fine fresh breadcrumbs

1 small shallot , finely chopped

1/3 cup rice vinegar

3 tablespoons freshly grated aged monterey jack cheese or parmesan cheese

1/8 cup dry white wine

pasta dough or wonton wrapper

1 1/2 teaspoons olive oil

1 cup frozen baby peas , thawed

1 teaspoon heavy cream

1/4 teaspoon truffle oil (optional)

1/3 cup unsalted butter , cubed and chilled

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