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Macaroni Salad With Tomatoes

7 faves
Nutrition per serving    (USDA % daily values)
CAL
142
FAT
15%
CHOL
1%
SOD
9%

Comments

I made this for a 4th of July picnic. It was fabulous! A great alternative to traditional macaroni salad.
Jennifer McCormick   •  5 Jul   •  Report
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Ingredients for 7 servings

6 oz uncooked elbows

2 medium tomatoes, diced

1/4 red onion, finely chopped

1/4 cup light mayonnaise

1 tbsp white vinegar

dash garlic powder

1 tsp oregano

2.5 oz sliced black olives

salt and pepper

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