Pizzeria Delfina's Spicy Cauliflower

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1 head cauliflower

Extra-virgin olive oil or mixture of canola and extra-virgin olive oil

Salt to taste

1/4 cup chopped Italian parsley

1/4 cup drained capers, dried

2 large cloves garlic, thinly sliced lengthwise

1 teaspoon chile flakes

Thinly sliced pickled Calabrese peppers (optional; see Note)

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