Goat's Cheese & Red Pepper Tart

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
650
FAT
147%
CHOL
26%
SOD
27%

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Ingredients for 4 servings

2 large red onions , thinly sliced

250.0g cherry tomatoes

2.0 tbsp olive oil

1.0 tbsp balsamic vinegar

2 red peppers (choose tapered, heart-shaped ones if possible)

150-200g log firm goat's cheese , such as Sainte-Maure de Touraine or Capricorn

200.0g ready-made shortcrust pastry

few oregano or basil leaves

12 pitted black olives

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