French In A Flash: Carrot Muffins With Sweet Chèvre Icing

10 faves
More from this source
Serious Eats


Add a comment


1 box cinnamon muffin mix

3/4 cup whole milk

1/4 cup vegetable oil

2 eggs

1/2 teaspoon cinnamon

1 carrot, shredded

1/3 cup golden raisins

1/4 cup chopped walnuts

1 batch Chèvre-Cream Cheese Icing (recipe below)

4 ounces cream cheese, room temperature

3 ounces chèvre, room temperature

3/4 cup, plus 2 tablespoons powdered sugar

You might also like

Almost No-Bake Pumpkin Cream Pie With Maple Whi...
Joy The Baker
Cranberry Lemon Cake With Lemon Icing
S'more Frosting Recipe
Food Republic
Dark Chocolate Cupcakes With Peanut Butter Mous...
Bakers Royale
Pumpkin Spice Cake With Cream Cheese Frosting
The Naptime Chef
Coconut Flour Cake With Coconut Frosting
Nourished Kitchen
Pumpkin Spice Loaf With Cream Cheese Frosting
The Naptime Chef
Peaches And Ginger-Lime Whipped Cream
Homesick Texan
Carrot Cake With Cream Cheese Frosting
Cristina Ferrare
Super Soft Chocolate Cupcakes With The Best Cho...
Joy The Baker